Mushrooms on Ketsi
This is a delicious, simple, and quick dish, perfect for any table. Mushrooms fried on a ketsi, seasoned with garlic and herbs, will truly surprise you with their aroma.
Ingredients
- garlic3 clove
- Cilantro1 bunch
- Salt2 tsp
- Black Pepper½ tsp
Instructions
5 steps- 1
Clean the mushrooms thoroughly and remove the stems. If the mushrooms are large, you can cut them in half.
5 min
- 2
Finely chop the garlic and cilantro.
3 min
- 3
Place the ketsi over medium heat and melt the butter. Add the mushrooms and fry until golden brown and the liquid evaporates (about 10-12 minutes).
12 min
- 4
When the mushrooms are almost ready, add the chopped garlic, cilantro, salt, and black pepper. Mix well and fry for another 2-3 minutes until the garlic releases its aroma.
3 min
- 5
Remove from heat and serve hot, either as a side dish or a standalone meal.
Nutrition
1 serving ≈ 456 g
Nutrition values are estimates. - means data is unavailable.
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