Mushrooms with Tomatoes and Sulguni
A delicious and easy dish that stands out with its combination of mushrooms, tomatoes, and Sulguni cheese. It is perfect for breakfast, lunch, or dinner.
Ingredients
- Egg2 ცალი
- Sunflower oil30 ml
Instructions
8 steps- 1
Tear the oyster mushrooms into smaller pieces by hand.
5 min
- 2
Chop the onion coarsely.
3 min
- 3
Heat the oil in a pan and sauté the onion and mushrooms together.
10 min
- 4
Add the chopped tomatoes, salt, and pepper, reduce the heat, cover and simmer until the tomatoes soften.
10 min
- 5
Then add the chopped herbs and pour in the beaten eggs.
2 min
- 6
Stir the dish several times.
2 min
- 7
Transfer the mixture to a heat-resistant dish.
1 min
- 8
Place slices of Sulguni cheese on top of the mushrooms and bake in a preheated oven for 5-10 minutes, until the Sulguni melts.
8 min
180°C
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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