Nacho beef burritos
Warm flour tortillas are packed with seasoned minced beef, crisp lettuce, juicy tomatoes, avocado, and cool matsoni. Every bite bursts with vibrant spices and refreshing herbal aromas for an irresistible blend of textures. Serve wrapped tightly with a squeeze of fresh lime juice for a quick and hearty meal.
Ingredients
- Olive Oil15 ml
- Lime½ ცალი
- hot sauce10 ml
Instructions
6 steps- 1
Heat the oil in a large frying pan, over medium-high heat, and tip in the mince. Fry for 3-4 minutes until browned, breaking the mince up well with the back of a wooden spoon.
- 2
Add the fajita seasoning, red pepper and 2 tablespoons water. Fry until the pepper has softened slightly, then turn off the heat. Set aside.
- 3
Mix together the onion, tomato, avocado, coriander and lettuce in a bowl. Season with the lime juice and pinch of salt and set aside.
- 4
Spread 1 tablespoon soured cream on each tortilla wrap, sprinkle over the cheese, add a few spoonfuls of the lettuce mixture, and then top with the beef mixture.
- 5
Crumble a handful of the tortilla chips on top of each wrap, then fold in the corners and tightly roll up each wrap into a burrito, taking care to keep everything tucked in.
- 6
Heat a dry frying pan and toast each burrito on all sides until crisp and golden. Enjoy with lots of hot sauce.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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