Neapolitan Ice Cream Roll
Neapolitan Ice Cream Roll is a delicious dessert consisting of a tender sponge cake, three kinds of ice cream, and chocolate glaze. This dessert is perfect for special occasions or simply for those who love sweets.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Egg3 ცალი
- Sunflower oil30 ml
- Vanilla extract1 ჩაის-კოვზი
- Baking powder1 ჩაის-კოვზი
- Salt¼ ჩაის-კოვზი
- Heavy cream (35%)50 ml
Instructions
10 steps- 1
Whisk the eggs, add sugar, oil, vanilla extract and whisk well again.
- 2
Add flour, cocoa, baking powder, salt and mix well.
- 3
Line a baking sheet with parchment paper, grease it, and spread the mixture evenly. Tap the sheet on the table a few times to distribute the mixture evenly.
- 4
Place in a preheated oven at 180 degrees Celsius for 12 minutes.
12 min
180°C
- 5
Spread a tea towel, sprinkle cocoa on it, transfer the baked biscuit onto the tea towel, carefully remove the parchment paper and roll it tightly with the towel. Let it cool like this.
- 6
Open, spread all three types of ice cream on the biscuit surface, roll tightly and place in the freezer for 3 hours.
- 7
Place in the freezer for 3 hours.
180 min
- 8
Heat the cream, add the chocolate chips and stir until a homogeneous mass is obtained.
- 9
Pour the hot glaze over the frozen roll and put it back in the refrigerator for another 30 minutes.
- 10
Place in the refrigerator for another 30 minutes.
30 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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