Nettle Sauce
Enhance your dishes with delicious and healthy Nettle Sauce. This simple recipe allows you to quickly prepare a unique and flavorful sauce that pairs perfectly with meat, vegetables, or simply bread.
Ingredients
- Vegetable oil30 ml
- Nettle Broth500 ml
Instructions
8 steps- 1
Wash and clean the nettles thoroughly.
5 min
- 2
Boil water in a pot and add the nettles. Cook for 1-2 minutes after boiling, then drain. Reserve the broth, as we'll need 2-3 cups for the sauce.
3 min
- 3
Chop the fresh garlic and blend it together with the nettles.
5 min
- 4
Finely chop the onion and sauté in oil until golden brown. Add the tomato paste and flour, and stir immediately.
7 min
- 5
Add the nettle broth and stir until a smooth consistency is achieved.
5 min
- 6
Add the blended nettles and continue stirring.
3 min
- 7
Simmer on low heat for 10 minutes.
10 min
- 8
Finally, add salt and pepper to taste. Enjoy!
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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