New Year Achma

1. 1

   Whisk eggs and salt well.

   5 min

2. 2

   Add oil, water, and flour. Knead the dough for about 30 minutes.

   30 min

3. 3

   Let the dough rest for 30 minutes.

   30 min

4. 4

   Divide the dough into 9 equal parts.

   5 min

5. 5

   Roll out 7 parts thinly.

   15 min

6. 6

   Boil each rolled-out layer in boiling water for 1-2 minutes. Then rinse with cold water.

   10 min

7. 7

   Grease a baking dish.

   2 min

8. 8

   Roll out one layer and place it on the bottom of the dish.

   5 min

9. 9

   Between every 2 layers of boiled dough, sprinkle grated cheese and spread melted butter.

10. 10

    Roll out the last, 9th layer and cover the achma. Fold the sides well.

    5 min

11. 11

    Cut the achma and decorate with New Year's shapes (optional).

    5 min

12. 12

    Bake in a preheated oven at 180 degrees Celsius for about 30-40 minutes, until golden brown.

    35 min

    180°C

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.