No Bake Sugar Free Cheesecake
Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- ground cinnamon2½ ml
- boiling water240 ml
- Vanilla extract10 ml
- Whipped topping240 ml
Instructions
3 steps- 1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
10 min
175°C
- 2
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- 3
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
480 min
Nutrition
1 serving ≈ 114 g
Nutrition values are estimates. - means data is unavailable.
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