No-Sugar Apple Pie
This sugar-free apple pie is a naturally sweet and tart recipe that contains no added sugar. Enjoy a wholesome take on a classic favorite dessert.
Ingredients
- pie crusts2 piece
- unsweetened apple juice concentrate355 ml
- Cornstarch3 tbsp
- ground cinnamon1 tbsp
- sliced green apples6 cup
Instructions
5 steps- 1
Preheat the oven to 350 degrees F (175 degrees C).
10 min
175°C
- 2
Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
2 min
- 3
Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
15 min
- 4
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
5 min
- 5
Bake in the preheated oven until crust is golden brown, about 45 minutes.
45 min
175°C
Nutrition
1 serving ≈ 252 g
Nutrition values are estimates. - means data is unavailable.
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