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Sugar-FreeEasy
No-Sugar Pumpkin Pie
An easy sugar-free pumpkin pie filling made with pumpkin puree, egg, evaporated milk, pumpkin pie spice, and your favorite sugar substitute. Perfect for those avoiding sugar.
Prep10 min
Cook30 min
Servings8
Cal/serving180
#Vegetarian#Dessert#pie#sugar-free#pumpkin#low-sugar
Ingredients
Servings
8
- Pie shell1 piece
- Egg1 piece
- Granulated artificial sweetener6 packet
- Pumpkin pie spice1 tsp
- Pumpkin Puree1 cup
- Evaporated milk1 cup
Instructions
3 steps- 1
Preheat the oven to 350 degrees F (175 degrees C).
175°C
- 2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
5 min
- 3
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
30 min
175°C
Nutrition
1 serving ≈ 156 g
Nutrition values are estimates. - means data is unavailable.
180
kcal
7.8g
Protein
16.7g
Carbs
9.3g
Fat
2g
Fiber
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