Oil-based Choux Pastry with Custard Cream
This is a delicious choux pastry recipe made with oil and filled with a delicate boiled milk custard cream. It's suitable as a dessert or breakfast. The recipe is simple and the result is always excellent.
Ingredients
- water250 ml
- Egg5 ცალი
- Milk500 ml
Instructions
7 steps- 1
In a thick-bottomed saucepan, pour water, oil and salt. Place on the heat and add flour as soon as it boils.
- 2
Stir quickly with a wooden spoon and simmer over low heat for 5 minutes.
5 min
- 3
Remove from heat, let the dough cool slightly and gradually mix in the eggs one by one.
- 4
Preheat oven to 200°C. Place balls of dough on a baking sheet, leaving space between them. Bake for 40-50 minutes on the middle rack. During baking, reduce the heat to 180-150 degrees, bake well. Do not open the oven door until baked so that the dough does not fall.
45 min
180°C
- 5
To prepare the cream: pour milk, flour and sugar into a saucepan. Bring to a boil, simmer and cool.
- 6
Gradually mix the cooled cream into the well-beaten butter. Add vanilla to taste.
- 7
Put the cream in the already baked, cooled choux pastry. Sprinkle with powdered sugar on top.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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