Oily Ajika

Name: Oily Ajika
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 500.00 g Bell Pepper; 250.00 g Beetroot; 250.00 g carrots; 200.00 ml Sunflower oil; 100.00 g Tomato Paste; 20.00 g Chili Peppers; 30.00 g Garlic; 5.00 g Coriander (dried); 10.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Salt

This is a delicious oily ajika recipe that can be used as a sauce or side dish. It's made with vegetables and spices.

Prep30 min

Cook120 min

Servings4

Cal/serving525

#Georgian#adjika#sauce#ajika

Ingredients

Servings

Sunflower oil200 ml

Instructions

7 steps

1
Remove the seeds from the bell peppers. Clean the beetroot and carrots.
15 min
2
Mince the bell peppers, beetroot, carrots, and chili peppers in a meat grinder.
15 min
3
Pour oil into a pot, heat well, add tomato paste and stir well.
5 min
4
Add the minced vegetables. Cook for 2 hours, stirring occasionally.
120 min
5
Mince the garlic.
5 min
6
Add spices and minced garlic. Bring to a boil for 10 minutes.
10 min
7
Transfer to jars and seal.
5 min

Nutrition

1 serving ≈ 525 g

Nutrition values are estimates. - means data is unavailable.

525

kcal

10.5g

Protein

47.3g

Carbs

35.2g

Fat

13.1g

Fiber

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Oily Ajika

Ingredients

Instructions

Nutrition

My notes and cooking history

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