Ojakhuri
Ojakhuri is a traditional Georgian dish made with fried meat and potatoes. It often includes onions and other vegetables. It's a simple and delicious dish perfect for a family dinner.
Ingredients
- Sunflower oil100 ml
Instructions
6 steps- 1
Heat the oil in a large pan. Add the potatoes and fry over high heat, covered, until golden brown and crispy. Remove from the pan and set aside.
15 min
- 2
In the same pan, add the pork and fry over medium heat, uncovered, until browned on all sides.
15 min
- 3
Add the onion and cook until softened and golden brown.
5 min
- 4
Add the fried potatoes to the meat and onions. Season with salt and pepper to taste. Mix well and cook for another 5 minutes.
5 min
- 5
Add the diced tomatoes and cilantro. Mix well and remove from heat.
- 6
Serve hot.
Nutrition
1 serving ≈ 313 g
Nutrition values are estimates. - means data is unavailable.
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