Olive and lemon tapenade on bruschetta
This olive and lemon tapenade offers a bright, briny spread with zesty citrus and fresh parsley flavours. Spread over toasted, crunchy ciabatta slices, it makes a simple yet elegant Mediterranean appetiser. Drizzle with extra olive oil just before serving for an extra layer of richness.
Ingredients
- garlic cloves1 კბილი
- Lemon½ ცალი
- Olive Oil3 სუფრის-კოვზი
- Mustard1 სუფრის-კოვზი
- Black Pepper½ ჩაის-კოვზი
Instructions
3 steps- 1
For the tapenade, place all of the tapenade ingredients into a small food processor and process until smooth and combined.
- 2
For the bruschetta, heat a griddle pan until hot. Drizzle the slices of bread with the oil and chargrill until golden-brown on both sides.
- 3
Serve the tapenade spread over the bruschetta and scatter over the olives and lemon wedges.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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