Omelette Roll with Ham, Cheese and Spinach

1. 1

   Preheat the oven to 180°C.

   5 min

   180°C

2. 2

   Whisk together the eggs, milk, salt, and pepper in a large bowl.

   5 min

3. 3

   Pour the mixture onto a deep baking sheet and bake for 20 minutes.

   20 min

   180°C

4. 4

   Cut the bacon into pieces and fry in a pan on both sides.

   10 min

5. 5

   Wash the spinach, dry it, and remove the leaves.

   5 min

6. 6

   Transfer the baked omelette to parchment paper, top with spinach leaves, leaving one edge slightly free. Top with cheese slices, then ham slices, and finally fried bacon pieces.

   10 min

7. 7

   Roll up tightly in parchment paper and place in a 150°C oven for 20 minutes.

   20 min

   150°C

Per 100 grams

Nutrition values are estimates. - means data is unavailable.