One pan saltimbocca alla Romana

1. 1

   Lay each slice flat of pork on a chopping board and gently bash with a meat hammer or rolling pin until approximately 5mm/¼ in thick.

2. 2

   Top each slice with a sage leaf, season with salt and pepper and wrap in a slice of prosciutto.

3. 3

   Place the flour in a wide dish and coat each slice well, patting off any excess.

4. 4

   Heat a large frying pan over a medium heat and add the oil. Cook the slices for 2-4 minutes on each side, or until the pork has cooked through and prosciutto becomes crispy. Remove from the pan and set aside.

5. 5

   Add the garlic to the pan for a minute before adding the cherry tomatoes, green beans and white wine. Cook for 4-5 minutes, or until the beans are tender (you may need a splash of water to bring it together).

6. 6

   Serve the saltimbocca with the vegetables.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.