One-pan turkey bolognese
This one-pan turkey bolognese is a convenient and lighter twist on a family favourite. Cooking the pasta directly in the rich tomato and herb sauce infuses it with maximum flavour while saving on washing up. It is a quick, wholesome dinner that is ready in no time.
Ingredients
- Vegetable oil15 ml
- Chicken bouillon cube1 ცალი
- water600 ml
Instructions
3 steps- 1
Heat the oil in a large deep non-stick frying pan, wide-based saucepan or sauté pan and fry the mince and onion together over a high heat for 3 minutes. Squish the meat using a wooden spoon to break up any large clumps and stir regularly until the onion is softened, adding a little more oil if needed.
- 2
Stir in the pasta, tomatoes, tomato ketchup, herbs and stock cube. Refill the tomato tin with water one and a half times and pour into the pan - or measure 600ml/20fl oz water into a jug and add to the pan. Season with ground black pepper, give a good stir, cover with a lid and bring to a simmer over a high heat.
- 3
Reduce the heat and simmer gently for about 15 minutes, or until the pasta is tender, stirring regularly. If you need to, remove the lid, increase the heat and simmer rapidly for a further 2-3 minutes or until the sauce is thick. You’ll need to stir more often towards the end of the cooking time so the pasta doesn’t stick as the sauce reduces. Serve with grated cheese.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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