One pot prawn, spinach and tomato pasta
This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week.
Ingredients
- Olive Oil15 ml
- garlic clove1 კბილი
- Dried chilli½ ჩაის-კოვზი
- Vegetable stock250 ml
- lemon zest½ ჩაის-კოვზი
Instructions
4 steps- 1
Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds, stirring constantly.
- 2
Add the stock and pasta and bring to the boil. Cook for 10 minutes, stirring occasionally.
- 3
When the pasta is tender but there is still plenty of liquid in the pan, add the tomatoes and spinach and cook for 2-3 minutes, or until the tomatoes are soft but still holding their shape and almost all of the liquid has been absorbed.
- 4
Stir in the cooked prawns, sprinkle over the lemon zest, season with pepper and cook for 1-2 minutes or until the prawns are hot. Serve immediately.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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