Onion Soup

1. 1

   Preheat the oven to 160°C.

   160°C

2. 2

   Slice the onions into thin half-rings. Peel the garlic cloves.

   10 min

3. 3

   In a pot, add about 4 tablespoons of olive oil, salt, and the onions. Add sugar and nutmeg, stir. Sauté, stirring every 10 minutes.

   10 min

4. 4

   Place the whole garlic cloves on top of the onions, cover the pot with foil, and place in the oven at 160°C for 1 hour, stirring several times during this time.

   60 min

   160°C

5. 5

   Transfer the pot to medium heat, pour in 1-1.5 liters of cold drinking water. Bring to a boil and cook for 20 minutes.

   20 min

6. 6

   Add salt and pepper.

7. 7

   While the soup is cooking, sauté baguette slices in olive oil on both sides until golden brown.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.