Orange Panna Cotta
Orange Panna Cotta is a Georgian variation of the classic Italian dessert, characterized by a pleasant orange aroma and delicate consistency. This dessert is easy to prepare and is ideal for both festive and everyday tables.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Cream500 ml
- Vanilla extract5 ml
Instructions
6 steps- 1
Soak the gelatin sheets in cold water for 5-10 minutes.
10 min
- 2
Pour the cream into a saucepan, add sugar and vanilla extract. Bring to a simmer over low heat, stirring until the sugar dissolves.
5 min
- 3
Squeeze the gelatin sheets to remove excess water. Add to the hot cream and stir well until the gelatin is completely dissolved.
2 min
- 4
Peel the oranges and cut into small cubes.
5 min
- 5
Pour the cream mixture into desired serving dishes (e.g. glasses or small molds). Gently place the orange cubes into the mixture.
- 6
Refrigerate for at least 4 hours, or overnight, to set completely.
240 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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