Oven baked apple chips
Crispy and naturally sweet apple chips make a perfect healthy snack for any time of day. Fragrant cinnamon enhances the natural sweetness of apples without any added sugar. For the crunchiest texture, slice the apples paper-thin and bake them low and slow.
Ingredients
- ground cinnamon1 tsp
- Lemon juice1 tbsp
Instructions
5 steps- 1
Wash and dry the apples. Using a sharp knife or mandoline, slice the apples into very thin rounds, about 1-2 mm thick, and remove any seeds.
10 min
- 2
Toss the apple slices lightly with lemon juice to prevent browning, then evenly dust with ground cinnamon and vanilla extract if desired.
5 min
- 3
Line baking sheets with parchment paper and arrange apple slices in a single layer without overlapping. Place in an oven preheated to 100°C.
60 min
100°C
- 4
After one hour, flip each apple slice to the other side and continue dehydrating for another 45 to 60 minutes until edges curl and dry out.
60 min
100°C
- 5
Turn off the oven and let the chips cool completely inside; they will crisp up thoroughly as they cool down to room temperature.
20 min
Nutrition
1 serving ≈ 156 g
Nutrition values are estimates. - means data is unavailable.
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