Oven baked meat patties
Juicy and aromatic homemade meat patties baked in the oven without extra fat, retaining all their natural tenderness. Perfect for a nutritious lunch or dinner served alongside a fresh vegetable salad. For extra juiciness, mix finely grated onion and a splash of cold water directly into the mince.
Ingredients
- Garlic3 cloves
- Egg1 piece
- cold water50 ml
- Salt1 tsp
- Black Pepper½ tsp
Instructions
5 steps- 1
Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
5 min
200°C
- 2
In a large mixing bowl, combine the ground beef, grated onion with its juices, minced garlic, egg, finely chopped coriander, and parsley.
5 min
- 3
Add salt, black pepper, and cold water. Vigorously knead the meat mixture by hand for several minutes until cohesive and slightly sticky.
5 min
- 4
With wet hands, shape the mixture into equal-sized oval patties and arrange them on the prepared baking sheet with slight spacing.
5 min
- 5
Bake in the preheated oven for 25 to 30 minutes until nicely browned on top and cooked through to the center.
30 min
200°C
Nutrition
1 serving ≈ 204 g
Nutrition values are estimates. - means data is unavailable.
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