Oven-cooked Bombay potatoes
These spicy potatoes make a great side dish or starter for an Indian meal, or serve a large portion for a veggie main course.
Ingredients
Instructions
4 steps- 1
Cook the potatoes in a saucepan of boiling salted water until almost tender. Drain and set aside. Preheat the oven to 200C/180C Fan.
- 2
Heat the oil in a large ovenproof frying pan over medium heat. Fry the mustard seeds and cardamom pods until the seeds start to pop.
- 3
Add the potatoes to the pan and gently squash them with the back of a spoon. Fry, turning occasionally, then add the cumin seeds, curry powder, curry leaves, and honey. Season with salt and pepper and stir to combine.
- 4
Transfer the pan to the oven and roast for about 30 minutes, turning halfway through, until nice and crispy.
30 min
200°C
Nutrition
1 serving ≈ 622 g
Nutrition values are estimates. - means data is unavailable.
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