Pan-Fried Khabizgina (Ossetian Khachapuri)

1. 1

   In a bowl, mix flour, yeast, and salt.

   5 min

2. 2

   Add oil and water, and knead into a soft dough. The dough does not need a lot of kneading.

   10 min

3. 3

   Let the dough rise in a warm place for about 1 hour, or until it doubles in size.

   60 min

4. 4

   Boil and mash the potatoes. Add butter (optional) and grated cheese. Mix well.

   15 min

5. 5

   If needed, add a little milk to prevent the filling from being too dry.

   2 min

6. 6

   Divide the dough into 4 equal parts.

   3 min

7. 7

   Roll out each part into a circle. Place the filling in the center. Close the edges and roll out again.

   10 min

8. 8

   Heat a pan over medium heat. Bake the khachapuri on both sides until golden brown.

   15 min

9. 9

   After baking, spread with butter (optional).

   0 min

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.