Pan-fried Khachapuri
This is a delicious and simple pan-fried Khachapuri that you can easily make at home. This recipe is especially good for a quick breakfast or snack.
Ingredients
- Matsoni250 ml
- Vegetable oil20 ml
Instructions
10 steps- 1
Add salt to the flour and mix.
2 min
- 2
Dissolve baking soda in matsoni and mix the resulting mixture with flour.
3 min
- 3
Knead a soft dough, and finally knead well with oil.
5 min
- 4
Divide into equal balls and let rest for 30 minutes.
30 min
- 5
Mix grated cheese with 1 egg yolk.
5 min
- 6
Divide the filling into equal parts.
2 min
- 7
Slightly flatten the dough and place the filling in the middle. Seal it using the khinkali principle.
5 min
- 8
Start flattening the dough from the middle, outwards, so that the filling is evenly distributed.
3 min
- 9
Preheat the pan and fry the khachapuri on both sides until golden brown.
15 min
- 10
Finally, spread butter while it's hot and enjoy!
Nutrition
1 serving ≈ 258 g
Nutrition values are estimates. - means data is unavailable.
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