Paneer and vegetable skewers

1. 1

   For the marinade, mix together all the marinade ingredients in a bowl and add the paneer, onion and peppers. Cover with cling film and allow the paneer and vegetables to marinate for 30-40 minutes, or longer, in the fridge.

2. 2

   Preheat the oven to 200C/400F/Gas 6 and oil a baking sheet.

3. 3

   Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn and cook for another 5-7 minutes or until charred at the edges.

4. 4

   Sprinkle with chaat masala and serve. They are also great served with a green chutney.

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.