Panettone bread and butter pudding
If you (miraculously!) have a bit of panettone leftover this Christmas and plenty of eggs and cream around, use it to give bread and butter pudding an upgrade.
Ingredients
- Egg2 ცალი
- Egg yolk2 ცალი
- Milk300 ml
Instructions
6 steps- 1
Preheat the oven to 160C/140C Fan/Gas 3.
- 2
Liberally spread the sliced panettone with the butter and then the fruit compôte.
- 3
Lay the panettone in a 20x30cm/8x12in baking tin or ovenproof dish in any order that makes you happy - in a symmetrical pattern or higgledy-piggledy, it’s entirely up to you!
- 4
Whisk together the whole eggs, egg yolks, milk, cream and caster sugar in a large mixing bowl.
- 5
Pour some of the egg mixture over the slices of panettone and allow to rest for 5 minutes. Repeat the process a couple more times, until all the mixture is used up.
- 6
Bake for 25-30 minutes, or until brown on top, but still a little wobbly. Serve the pudding in serving bowls, dusted with icing sugar and with a little pouring cream, if liked.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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