Panna Cotta
This is a delicious Italian dessert that can be easily made with Georgian ingredients. The combination of cream, milk, and gelatin creates a delicate and melt-in-your-mouth consistency, perfect for topping with fruit or jam. The minimum total-time estimate includes at least 3 hours of chilling. Follow the readiness cues in the steps if more time is needed.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Milk120 ml
- Cream400 ml
Instructions
7 steps- 1
Pour 60 ml of cold milk over the gelatin and let it sit for 5-10 minutes to bloom.
10 min
- 2
In a separate saucepan, combine the cream, remaining milk, and sugar. Place over very low heat and stir until the sugar dissolves. Do not bring to a boil. The temperature should be a maximum of 50-60 degrees Celsius.
5 min
- 3
Remove the saucepan from the heat.
- 4
Place the bloomed gelatin in a hot water bath and melt it.
2 min
- 5
Mix the melted gelatin into the main mixture and stir well.
1 min
- 6
Pour into glasses or molds and refrigerate for 3-4 hours, or until set.
240 min
- 7
Garnish with your favorite jam or fruit and enjoy!
Nutrition
1 serving ≈ 242 g
Nutrition values are estimates. - means data is unavailable.
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