Paradise Apple Jam
This is a delicious Georgian jam made from paradise apples. It has a unique aroma and texture, perfect as a dessert or served with tea.
Ingredients
- water200 ml
- Lemon juice2 სუფრის-კოვზი
- Vanilla½ ჩაის-კოვზი
Instructions
10 steps- 1
Clean the apples, gently remove the tips with a knife and slightly shorten the stem. Wash and drain.
15 min
- 2
Prick the apples in two places with a small fork.
5 min
- 3
Boil a syrup with sugar and water, then add the apples.
0 min
- 4
Boil for 20 minutes and turn off. Once cooled, bring to a boil again for 20 minutes.
20 min
- 5
Let it cool.
60 min
- 6
Boil for 20 minutes and turn off. Once cooled, bring to a boil again for 20 minutes.
20 min
- 7
Let it cool.
60 min
- 8
Boil for the third time until ready.
30 min
- 9
Add lemon juice and vanilla.
5 min
- 10
Transfer to washed, dry jars.
5 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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