Parisian Cocktail Cake
"Parisian Cocktail" is a traditional Georgian cake characterized by honey layers and walnut cream. It is a delicate and aromatic dessert perfect for special occasions.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water40 ml
- Egg2 pieces
- Milk250 ml
- Vanilla extract2 ml
Instructions
13 steps- 1
Preheat the oven to 180°C (350°F).
- 2
Mix honey, sugar, oil, and water together in a saucepan and place over medium heat.
- 3
Once the mixture boils, remove from heat and add flour mixed with baking soda. Knead into a dough.
- 4
Divide the dough into 6 - 7 equal parts.
- 5
Roll out each part thinly.
- 6
Bake each layer separately for 5 - 7 minutes until lightly golden.
7 min
- 7
For the cream: whisk the eggs and sugar together.
- 8
Add the flour, pour in cold milk, and mix well to dissolve any lumps.
- 9
Place over medium heat and stir continuously until thickened.
- 10
Remove from heat, let cool, then add chopped walnuts and vanilla extract.
- 11
Once completely cool, incorporate softened butter and beat until smooth.
- 12
Spread the cream evenly between the baked and cooled cake layers.
- 13
Refrigerate for several hours before slicing.
120 min
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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