Parma ham, goats’ cheese and rocket canapés
These elegant no-cook canapés bring together silky Parma ham, creamy goats' cheese, peppery rocket, and tangy cornichons. Rolled up into neat bite-sized bundles, they offer a wonderful contrast of rich, savoury, and sharp flavours. They make an effortless and sophisticated starter for any gathering.
Ingredients
- Parma ham8 slices
- Goats' cheese8 ჩაის-კოვზი
- Cornichon8 ცალი
Instructions
4 steps- 1
Lay each piece of Parma ham on a board, cut off any surplus fat and discard.
- 2
Spread a good teaspoon of goats’ cheese over the end quarter. Season with salt and pepper. Take a small handful of rocket and lay on top, leaving some of the rocket sticking out of the ends. Lay one piece of cucumber on top.
- 3
Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.
- 4
Slice each roll in half and arrange standing up on the cut side on a serving platter. Serve cold.
Nutrition
1 serving ≈ 20 g
Nutrition values are estimates. - means data is unavailable.
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