Parmesan Buns

Name: Parmesan Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Flour; 50.00 g Egg; 120.00 ml Milk; 30.00 ml Sunflower oil; 10.00 g Sugar; 3.00 g Salt; 5.00 g Dry Yeast; 80.00 g Parmesan

A simple and quick recipe for Parmesan buns. Perfect for breakfast or a snack. After baking, generously sprinkle the hot buns with Parmesan cheese.

Prep15 min

Cook20 min

Servings4

Cal/serving380

#snack#pastry#bread#buns

Ingredients

Servings

Milk120 ml
Sunflower oil30 ml

Instructions

7 steps

1
In a bowl, mix flour, sugar, salt, and yeast.
5 min
2
Add egg, milk, and oil. Knead the dough.
5 min
3
Let the dough rise in a warm place for 30 minutes.
30 min
4
Preheat oven to 180 degrees Celsius.
10 min
180°C
5
Divide the dough into 4 parts and shape into buns.
5 min
6
Bake the buns in the oven until golden brown (about 20 minutes).
20 min
180°C
7
After baking, sprinkle the hot buns generously with grated Parmesan cheese.

Nutrition

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.

380

kcal

14.6g

Protein

41.6g

Carbs

16.9g

Fat

1.7g

Fiber

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Parmesan Buns

Ingredients

Instructions

Nutrition

My notes and cooking history

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