Parmesan potatoes
These roasted Parmesan potatoes are so utterly irresistible that you'll struggle not to eat them straight off the tray. Coated in garlic, oil and herbs, before roasting on a layer of finely grated Parmesan that goes beautifully golden and crisp they are best finished with a sprinkle of freshly chopped parsley.
Ingredients
- Olive Oil15 ml
- garlic cloves2 კბილი
Instructions
6 steps- 1
Preheat the oven to 200C/180C Fan/Gas 200C Fan.
- 2
Line a large roasting tin with baking paper then sprinkle the Parmesan evenly across the base.
- 3
Slice the potatoes in half and score the cut side with a criss cross pattern, this helps them to cook evenly as well as absorb more flavour.
- 4
Place the potatoes in a bowl and season generously with salt and pepper. Add the oil, garlic and rosemary and toss well.
- 5
Place the potatoes cut-side down onto the Parmesan, leaving a little space between the potatoes. Roast near the top of the oven for 25-30 minutes or until the potatoes are tender and golden.
- 6
Remove from the oven and leave to cool for 5-10 minutes so the Parmesan hardens a little. Sprinkle over the parsley, if using, then scoop out in sections, pile onto a plate and serve.
Nutrition
1 serving ≈ 190 g
Nutrition values are estimates. - means data is unavailable.
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