Parsley pesto

Name: Parsley pesto
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 50.00 g Parsley; 6.00 g Garlic; 30.00 g Parmesan; 30.00 g Pine nut; 60.00 ml Olive Oil; 2.00 g Salt

Parsley pesto is a fresh, vibrant twist on the classic green sauce with a bright, herbaceous flavour. Blended with toasted pine nuts, pungent garlic, Parmesan, and quality olive oil, it offers a rich and versatile texture. Toss it with warm pasta, spoon over roasted vegetables, or spread onto crusty bread.

Prep10 min

Cook0 min

Servings1

Cal/serving847

#appetizer#sauce#herbs#easy

Ingredients

Servings

Olive Oil60 ml

Instructions

3 steps

1
Put all the ingredients except the oil and salt into a food processor and pulse for a second or two.
2
Add the oil and a little salt, then blend to combine.
3
Taste and correct the seasoning as needed.

Nutrition

1 serving ≈ 180 g

Nutrition values are estimates. - means data is unavailable.

847

kcal

12.2g

Protein

18.5g

Carbs

81.2g

Fat

5.4g

Fiber

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Parsley pesto

Ingredients

Instructions

Nutrition

My notes and cooking history

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