Paska Panettone
This is a Georgian twist on the traditional Easter Paska, enriched with carrot jam and aromatic spices. The dough is soft and airy, while the jam gives it a special flavor and texture.
Ingredients
- Warm Milk120 ml
- Egg1 ცალი
- Cloves3 ცალი
- Cardamom3 ცალი
- Orange juice30 ml
- Lemon juice30 ml
- orange zest1 სუფრის-კოვზი
- Vanilla extract½ ჩაის-კოვზი
Instructions
10 steps- 1
Dissolve the yeast and 1 tsp of sugar in warm milk, let it sit for 10 minutes.
10 min
- 2
Whisk sugar and butter (room temperature) until light and fluffy. Add the egg and baking powder.
5 min
- 3
Gradually add the flour, the dough should be smooth, thick and sticky.
10 min
- 4
Cover with plastic wrap and let it rest for 1 hour.
60 min
- 5
Place the cinnamon stick, cloves and cardamom in a hot pan. When you smell the warm spices, add half an orange and half a lemon juice, let it sit for a few minutes and strain.
5 min
- 6
In the same pan, sauté 3 small diced carrots, raisins and 3 tbsp of sugar over medium heat.
5 min
- 7
When the sugar melts, add the orange and lemon juice (infused with spices), 1 orange zest, a little vanilla.
5 min
- 8
Mix the jam into the rested dough.
5 min
- 9
Grease and flour the mold. Fill the mold halfway, cover and let it rest for 30 minutes.
30 min
- 10
Preheat the oven to 160 degrees Celsius and bake for 40-45 minutes.
45 min
160°C
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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