Pasta on a Pan

Name: Pasta on a Pan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Spaghetti; 500.00 ml Chicken stock; 250.00 ml Milk; 30.00 g Butter; 6.00 g Garlic; 100.00 g onions; 30.00 ml Sunflower oil; 5.00 g Salt; 2.00 g Black Pepper; 50.00 g Grated Cheese; 30.00 g Parsley

This is a simple and quick Italian-style pasta recipe, made in one pan. Perfect for a quick dinner when you don't have much time.

Prep5 min

Cook20 min

Servings4

Cal/serving465

#Pasta#lunch#dinner#italian#spaghetti#quick meal#easy#quick dinner

Ingredients

Servings

Chicken stock500 ml
Milk250 ml
Sunflower oil30 ml

Instructions

6 steps

1
Finely chop the garlic and slice the onion into half rings.
5 min
2
Heat the oil in a pan and sauté the garlic and onion.
3 min
3
Add chicken broth, milk, and butter to the pan. Season with salt and pepper to taste.
1 min
4
Once the mixture boils, add the pasta and reduce the heat to low.
1 min
5
Cook the spaghetti on low heat until all the liquid has evaporated and the pasta is cooked.
15 min
6
Once the pasta is cooked, sprinkle with grated cheese and chopped parsley.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

465

kcal

20.4g

Protein

52.5g

Carbs

20.4g

Fat

Fiber

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Pasta on a Pan

Ingredients

Instructions

Nutrition

My notes and cooking history

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