Pasta with Fried Bacon and Shrimp

1. 1

   Cook the spaghetti according to the instructions on the package. Drain the water.

2. 2

   Finely chop the bacon and fry it in a pan until crispy. Remove from the pan and set aside.

3. 3

   In the same pan, add olive oil, then add the shrimp, salt, and pepper. Fry for 2-3 minutes, stirring occasionally, until pink.

   3 min

4. 4

   Add the chopped tomatoes and spinach. Stir and cook until the spinach wilts.

5. 5

   Add the chopped garlic, heavy cream, grated Sulguni and Parmesan cheese. Simmer over low heat for 5-7 minutes, until the cheese melts and the sauce thickens.

   7 min

6. 6

   Add the cooked and drained spaghetti to the sauce and mix well.

7. 7

   Leave on the heat for another 2-3 minutes to allow the spaghetti to soak up the sauce.

   3 min

8. 8

   Sprinkle with fried bacon before serving.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.