Pasta with Meatballs

1. 1

   Mix the ground chicken with chopped onion, egg, breadcrumbs, salt, and pepper. Knead well.

   10 min

2. 2

   Make walnut-sized balls.

   5 min

3. 3

   Heat the oil in a deep pan and fry the meatballs on all sides until golden brown.

   10 min

4. 4

   Remove the meatballs from the pan and set aside.

5. 5

   Cook the pasta according to the instructions on the package.

6. 6

   In the same pan where you fried the meatballs, add a little oil, add the chopped garlic and sauté.

   2 min

7. 7

   Add tomato sauce, salt, pepper, and basil. Bring to a simmer for a few minutes.

   5 min

8. 8

   Mix the cooked pasta and meatballs with the sauce. Leave on the heat for 1-2 minutes and stir gently.

   2 min

9. 9

   Sprinkle with grated Parmesan cheese, if desired.

1 serving ≈ 363 g

Nutrition values are estimates. - means data is unavailable.