Pasta with Tomato and Garlic Sauce

Name: Pasta with Tomato and Garlic Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Pasta; 60.00 ml Olive Oil; 4.00 კბილი Garlic; 1.00 ჩაის-კოვზი Crushed Red Pepper; 800.00 g tomatoes; 30.00 g Basil; 50.00 g Parmesan; 5.00 g Salt

A simple and delicious pasta recipe taught to me by a restaurant chef. The tomato and garlic sauce with basil gives this dish a unique flavor.

Prep5 min

Cook20 min

Servings4

Cal/serving0

#Pasta#tomato#appetizer#vegetable#italian#spaghetti#pesto#easy#basil

Ingredients

Servings

Olive Oil60 ml
Garlic4 კბილი
Crushed Red Pepper1 ჩაის-კოვზი

Instructions

6 steps

1
Boil the pasta according to the instructions on the package.
2
Heat the oil in a pan, add the garlic and crushed red pepper flakes. Sauté over low heat for 4-5 minutes.
5 min
3
Add the tomatoes and continue cooking. Cook until the tomatoes change color and excess liquid evaporates.
10 min
4
Add the basil and mix well.
2 min
5
Mix the sauce with the pasta and place on a plate.
1 min
6
Sprinkle with Parmesan cheese, if desired.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

219

kcal

Protein

27.6g

Carbs

8.5g

Fat

2.8g

Fiber

My notes and cooking history

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Pasta with Tomato and Garlic Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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