Pasta with Tomato and Walnut Sauce

1. 1

   Finely chop the onion, crush or finely chop the garlic.

   5 min

2. 2

   Grate the carrot finely.

   3 min

3. 3

   Peel the tomatoes and chop them.

   5 min

4. 4

   In a pan, sauté the onion and garlic in oil for 2-3 minutes.

   3 min

5. 5

   Add the grated carrot and sauté for another 2-3 minutes.

   3 min

6. 6

   Add the chopped tomatoes and cook until excess liquid evaporates.

   15 min

7. 7

   Add salt, pepper, blue fenugreek (optional), and chopped herbs (cilantro and basil).

   2 min

8. 8

   Cook the pasta according to the instructions on the package and drain.

9. 9

   Mix the hot pasta with the tomato sauce and ground walnuts.

   2 min

10. 10

    Serve hot.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.