Pasta with winter ratatouille
This hearty winter pasta pairs tender roasted root vegetables like parsnips and carrots with a rich tomato passata infused with fragrant rosemary. A touch of honey enhances the natural sweetness of caramelized red onions, creating a deeply comforting sauce. Serve warm as a wholesome, flavour-packed weeknight dinner.
Ingredients
- Garlic3 კბილი
- Rosemary2 ცალი
Instructions
6 steps- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Place all the vegetables and the garlic on an oven tray and drizzle with the olive oil and honey. Add the sprigs of rosemary and season well. Cook for about 20 minutes until all the vegetables are tender and browned.
- 3
While the vegetables are in the oven, cook the pasta according to packet instructions.
- 4
Remove vegetables from the oven, squeeze the cloves of roasted garlic over the vegetables and tip everything in a saucepan.
- 5
Add the passata, bring to the boil and allow to simmer gently for a minute or two.
- 6
Serve on top of the pasta and garnished with chopped rosemary.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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