Pav bread rolls

1. 1

   Add the milk, water, sugar, yeast and 100g flour to a mixer bowl fitted with a dough hook (or use a large bowl). Mix well, cover with a tea towel and leave to rest for 20 minutes.

2. 2

   Add the remaining flour and salt. Knead the dough on low speed for 10 - 15 minutes until very smooth and elastic.

3. 3

   Grease the bowl and the dough surface with oil, cover with a tea towel, and leave to rise in a warm place for 2 hours or until doubled in size.

4. 4

   Preheat the oven to 200°C and line a baking sheet with parchment paper.

5. 5

   Divide the dough into 10 equal balls and shape each into a smooth, neat round ball.

6. 6

   Place the dough balls on the prepared tray close to each other, cover with a towel, and let prove for another 20 minutes.

7. 7

   Gently brush the tops with beaten egg yolk. Bake for 20 - 25 minutes until golden brown.

1 serving ≈ 85 g

Nutrition values are estimates. - means data is unavailable.