Pea, mint and cheddar frittata

1. 1

   Preheat the oven to 200C/400F/Gas 6.

2. 2

   In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured.

3. 3

   Add the tomato and peas and season with salt and freshly ground black pepper.

4. 4

   Pour over the eggs and cheese and cook over a low/medium heat until the base is set.

5. 5

   Transfer to the oven for 8-10 minutes, or until cooked through.

6. 6

   To serve, scatter with mint.

1 serving ≈ 400 g

Nutrition values are estimates. - means data is unavailable.