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Peach Bellini
This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.
Prep5 min
Cook0 min
Servings4
Cal/serving175
#Festive#drink
Ingredients
Servings
4
- Champagne700 ml
Instructions
4 steps- 1
Place the peaches or nectarines in a small blender and purée until totally smooth. This can be done in advance and kept in the fridge.
- 2
Spoon the fruit purée into chilled champagne glasses.
- 3
Slowly top up with champagne, gently stirring as you pour, aiming for roughly one - third purée to two - thirds champagne.
- 4
Serve straight away chilled.
Nutrition
1 serving ≈ 243 g
Nutrition values are estimates. - means data is unavailable.
175
kcal
1g
Protein
9.7g
Carbs
0.2g
Fat
1.2g
Fiber
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