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Alcoholic DrinksEasy
Peach Bellini
This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.
Prep5 min
Cook0 min
Servings4
Cal/serving175
#Dessert#Festive#drink#citrus
Ingredients
Servings
4
- Champagne700 ml
Instructions
3 steps- 1
Place the peaches in a small blender and purée until totally smooth. This can be done in advance and kept in the fridge.
- 2
Spoon the peach purée into chilled champagne glasses and slowly top up with champagne, stirring as you pour, aiming for roughly one-third peach purée to two-thirds champagne.
- 3
Serve straight away as a pre-dinner drink.
Nutrition
1 serving ≈ 243 g
Nutrition values are estimates. - means data is unavailable.
175
kcal
1g
Protein
9.7g
Carbs
0.2g
Fat
1.2g
Fiber
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