Peach Mousse with Shortcrust Pastry and Chocolate Ganache
This is a delicious dessert that combines a delicate peach mousse, a crispy shortcrust pastry, and a rich chocolate ganache. It's perfect for special occasions or simply for a sweet treat.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (36%)300 ml
- Vanilla extract5 ml
- Egg1 ცალი
Instructions
6 steps- 1
Prepare the peach mousse: Mix hot cream with melted white chocolate. Add gelatin, then cold cream, and finally peach puree and vanilla. Transfer to molds and freeze.
20 min
- 2
Prepare the shortcrust pastry: Place the dry ingredients (flour, sugar) in a mixer. Add cold butter and egg. Mix until a homogeneous mass is obtained. Roll out the dough and bake in the oven.
15 min
- 3
Bake the dough at 180 degrees Celsius for about 15-20 minutes, until golden brown.
20 min
180°C
- 4
Prepare the chocolate ganache: Add chocolate to hot cream and stir well until the chocolate melts and the mixture becomes homogeneous.
10 min
- 5
Chill the peach mousse for about 2 hours, until completely hardened.
120 min
- 6
Assemble the dessert: Place the frozen peach mousse on the shortcrust pastry and pour chocolate ganache on top.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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