Peach Tart with Sour Cream Mousse
This is a delicious and delicate dessert, perfect for summer days. The crunchy tart base, juicy peaches, and airy sour cream mousse create an unforgettable taste. Try it and you'll love it too!
Ingredients
- Vanilla extract5 ml
- soured cream150 ml
Instructions
9 steps- 1
In a bowl, mix egg yolks, sugar, vanilla, softened butter, and baking soda. Knead well.
10 min
- 2
Gradually add flour, enough to get a thick, kneadable dough (like cornbread dough).
5 min
- 3
Make a ball of dough and refrigerate for 15 minutes.
15 min
- 4
Place the dough in a tart pan, flatten the bottom, and bring up the sides.
5 min
- 5
Prepare the filling: Whisk the remaining 2 eggs, add sugar, cornstarch, and sour cream.
5 min
- 6
Arrange sliced peaches on the dough and sprinkle with a little cornstarch.
5 min
- 7
Pour the sour cream filling over the peaches.
2 min
- 8
Bake at 180 degrees Celsius for about 40 minutes, until golden brown.
40 min
180°C
- 9
Let cool and garnish with powdered sugar, crushed meringue, and currants, if desired.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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