Penne with spicy roasted pepper sauce
A vibrant and fiery pasta coated in a rich sauce made from roasted chillies, garlic, tomato purée, and a dash of Tabasco. Fragrant oregano, fresh basil, and sharp Pecorino cheese bring depth and balance to the heat. Serve warm, topped with extra grated Pecorino for a bold, zesty meal.
Ingredients
- Garlic2 კბილი
- Olive Oil30 ml
- Tabasco5 ml
Instructions
3 steps- 1
Place the roasted red peppers, garlic, chilli flakes, tomato purée, olive oil, oregano, Tabasco, salt and freshly ground black pepper into a mini blender and blend until almost smooth. Set aside.
- 2
Cook the pasta according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the roasted pepper sauce to the hot pasta and stir well.
- 3
To serve, spoon into a serving bowl, scatter with grated pecorino and garnish with basil leaves.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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