Pepperoni Pizza
Homemade pepperoni pizza with a simple recipe. The dough is made with yeast, which makes the pizza airy and delicious. Feel free to add your favorite ingredients to your taste.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Warm Water250 ml
- Olive Oil30 ml
Instructions
8 steps- 1
Dissolve yeast and sugar in warm water and let stand for 10 minutes.
10 min
- 2
In a large bowl, add flour, salt, oil and yeast water. Knead a soft, elastic dough. If it sticks to your hands, add a little flour.
10 min
- 3
Cover with a cloth and place in a warm place for 1-1.5 hours, until doubled in volume.
90 min
- 4
Preheat oven to maximum temperature (250°C).
15 min
250°C
- 5
Divide the dough into 4 parts and roll out into a thin layer.
5 min
- 6
Spread tomato sauce, sprinkle with grated mozzarella and arrange pepperoni slices.
5 min
- 7
Bake in the preheated oven for 10-15 minutes, until the crust is golden brown and the cheese is melted.
15 min
250°C
- 8
Garnish with fresh basil, if desired, and serve hot.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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