Perfect Khachapuri

Name: Perfect Khachapuri
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Flour; 250.00 ml water; 7.00 g yeast; 10.00 g Sugar; 10.00 g Salt; 20.00 ml Oil; 500.00 g Imeruli Cheese; 50.00 g Egg

This is a delicious Khachapuri recipe with an amazing dough! Be sure to try making it at home and amaze your family and friends.

Prep30 min

Cook30 min

Servings4

Cal/serving685

#Georgian#traditional#khachapuri#cheese bread#pastry#imeruli#spring#yeast#georgian pastry#dough#adjaruli

Ingredients

Servings

water250 ml
Oil20 ml

Instructions

9 steps

1
Dissolve the yeast and sugar in warm water. Wait for 10 minutes.
10 min
2
Add salt, yeast water, and oil to the flour. Knead the dough.
10 min
3
Place the dough in a warm place for 1 hour.
60 min
4
Grate the Imeruli cheese.
5 min
5
Divide the dough into 4 parts. Roll out each part.
10 min
6
Sprinkle grated cheese on each rolled-out dough.
5 min
7
Give the dough a boat shape.
5 min
8
Bake in the oven at 200 degrees Celsius for 25-30 minutes using top and bottom heat.
30 min
200°C
9
After baking, crack an egg into each Khachapuri.
2 min

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

685

kcal

38.5g

Protein

71.5g

Carbs

27.5g

Fat

2.8g

Fiber

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Perfect Khachapuri

Ingredients

Instructions

Nutrition

My notes and cooking history

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