Triangular cheese khachapuri

1. 1

   Combine the kefir, yeast, egg, oil and salt.

2. 2

   Gradually add the flour and knead a soft, smooth dough.

3. 3

   Cover and leave the dough to rise.

4. 4

   Divide into balls and coat with some melted butter.

5. 5

   Rest briefly, then roll each portion thinly.

6. 6

   Brush the thin dough with melted butter. Fold opposite edges toward the middle to form a strip, then fold the strip into a compact parcel. Repeat with the remaining portions, then flatten the folded parcels again.

7. 7

   Place grated cheese in the center. Bring three sides of the dough together and pinch the seams closed to make a triangle.

8. 8

   Arrange on a lined baking tray.

9. 9

   Bake with top and bottom heat at 200°C for 25 - 30 minutes, until golden.

   30 min

   200°C

1 serving ≈ 146 g

Nutrition values are estimates. - means data is unavailable.