Pesto pasta

Name: Pesto pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Spaghetti; 190.00 g Pesto; 100.00 g Kale; 250.00 g Peas

Eat pasta pesto hot or cold for a delicious budget lunch and add any veg or leftover meat you have in the house.

Prep5 min

Cook10 min

Servings4

Cal/serving465

#Pasta#lunch#noodles#vegetable#light

Ingredients

Servings

Instructions

2 steps

1
Cook the spaghetti according to the packet instructions. Add the kale and peas for the last 1-2 minutes of the cooking time.
2
Drain the pasta and vegetables, thoroughly stir through the pesto and serve.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

465

kcal

18g

Protein

46.4g

Carbs

23.2g

Fat

6.8g

Fiber

My notes and cooking history

Your notebook is private to your account.

Pesto pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews