Phkhali and Mchadi Sushi Imeretian Style

1. 1

   Wash the phkhali (greens) thoroughly and boil until tender.

   15 min

2. 2

   Drain the boiled phkhali and chop finely. Add finely chopped dill, cilantro, onion, garlic, leek, hot red pepper, ground walnuts, and salt to taste. Squeeze well and add a little boiled water to bind.

   20 min

3. 3

   For the mchadi dough, add salt and dried mint to the corn flour. Knead a medium-thick dough with water.

   10 min

4. 4

   Transfer the dough to kitchen cellophane and give it a rectangular shape. Sprinkle with chopped leeks and walnuts.

   5 min

5. 5

   Place sulguni cheese on top and roll it up like a sushi roll.

   5 min

6. 6

   Transfer to a greased baking sheet lined with parchment paper and bake at 180 degrees Celsius until golden brown.

   30 min

   180°C

7. 7

   After cooling, cut into sushi-like pieces.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.